Vítor Manuel Delgado Alves


AuthID: R-000-HME

Confirmed Publications: 122



21
TITLE: Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro
AUTHORS: da Costa, JN; Nascimento, LGL; Leal, AR; Danalache, F; Leite, BSM; Figueiredo, RW; Mata, P; Alves, VD ; de Sousa, PHM;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD ; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Ionic liquid-based semi-interpenetrating polymer network (sIPN) membranes for CO2 separation  Full Text
AUTHORS: Gouveia, ASL; Bumenn, E; Rohtlaid, K; Michaud, A; Vieira, TM; Alves, VD ; Tome, LC; Plesse, C; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 274
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V ; Mendes, H; Romeiras, MM ; Lages, F; Catarino, L ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M ; Alves, V ; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C ; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Poly(ethylene glycol) Diacrylate Iongel Membranes Reinforced with Nanoclays for CO2 Separation
AUTHORS: Nabais, AR; Francisco, RO; Alves, VD ; Neves, LA; Tome, LC;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Rendering Banana Plant Residues into a Potentially Commercial Byproduct by Doping Cellulose Films with Phenolic Compounds
AUTHORS: Nascimento, REA; Monte, J ; Cadima, M; Alves, VD ; Neves, LA;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Application of edible alginate films with pineapple peel active compounds on beef meat preservation
AUTHORS: Lourenço, SC; Fraqueza, MJ ; Fernandes, MH; Moldão Martins, M ; Alves, VD ;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Chitin-glucan complex - Based biopolymeric structures using biocompatible ionic liquids
AUTHORS: Ferreira, IC; Araujo, D; Voisin, P; Alves, VD ; Rosatella, AA ; Afonso, CAM; Freitas, F; Neves, LA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 13. Total results: 122.

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