Vítor Manuel Delgado Alves


AuthID: R-000-HME

Confirmed Publications: 122



41
TITLE: Demonstration of the adhesive properties of the medium-chain-length polyhydroxyalkanoate produced by Pseudomonas chlororaphis subsp. aurantiaca from glycerol  Full Text
AUTHORS: Pereira, JR; Araujo, D; Marques, AC; Neves, LA; Grandfils, C; Sevrin, C; Alves, VD ; Fortunato, E ; Reis, MAM; Freitas, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins ; Vítor D Alves ;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
INDEXED IN: Scopus CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD ; Bandarra, N; Moldao Martins, M ; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 166
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
AUTHORS: Crizel, TD; Rios, AD; Alves, VD ; Bandarra, N; Moldao Martins, M ; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: CO2/N2 gas separation using Fe(BTC)-based mixed matrix membranes: A view on the adsorptive and filler properties of metal-organic frameworks  Full Text
AUTHORS: Nabais, AR; Ribeiro, RPPL; Mota, JPB; Alves, VD ; Esteves, IAAC ; Neves, LA;
PUBLISHED: 2018, SOURCE: Separation and Purification Technology, VOLUME: 202
INDEXED IN: Scopus CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Design of aluminamonoliths by emulsion-gel casting: Understanding the monolith structure from a rheological approach  Full Text
AUTHORS: Nayak, N; Vitorino, N; Frade, JR; Kovalevsky, AV; Alves, VD ; Crespo, JG; Portugal, CAM;
PUBLISHED: 2018, SOURCE: MATERIALS & DESIGN, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Effect of polymer molecular weight on the physical properties and CO<inf>2</inf>/N<inf>2</inf> separation of pyrrolidinium-based poly(ionic liquid) membranes  Full Text
AUTHORS: Liliana C Tomé; Diogo C Guerreiro; Raquel M Teodoro; Vítor D Alves ; Isabel M Marrucho;
PUBLISHED: 2018, SOURCE: Journal of Membrane Science, VOLUME: 549
INDEXED IN: Scopus CrossRef: 54
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Evaluation of the quality of coffee extracts concentrated by osmotic evaporation  Full Text
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V ; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation  Full Text
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M ; Coelhoso, IM; Alves, VD ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 13. Total results: 122.

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