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Vítor Manuel Delgado Alves
AuthID:
R-000-HME
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (101)
Proceedings Paper (7)
Review (5)
Article in Press (5)
Book Chapter (5)
Abstract (3)
Correction (1)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 127
51
TITLE:
CO2/N2 gas separation using Fe(BTC)-based mixed matrix membranes: A view on the adsorptive and filler properties of metal-organic frameworks
Full Text
AUTHORS:
Nabais, AR; Ribeiro, RPPL;
Mota, JPB
;
Alves, VD
;
Esteves, IAAC
;
Neves, LA
;
PUBLISHED:
2018
,
SOURCE:
Separation and Purification Technology,
VOLUME:
202
INDEXED IN:
Scopus
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Design of aluminamonoliths by emulsion-gel casting: Understanding the monolith structure from a rheological approach
Full Text
AUTHORS:
Nayak, N; Vitorino, N;
Frade, JR
; Kovalevsky, AV;
Alves, VD
;
Crespo, JG
;
Portugal, CAM
;
PUBLISHED:
2018
,
SOURCE:
MATERIALS & DESIGN,
VOLUME:
157
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Effect of polymer molecular weight on the physical properties and CO<inf>2</inf>/N<inf>2</inf> separation of pyrrolidinium-based poly(ionic liquid) membranes
Full Text
AUTHORS:
Liliana C Tomé; Diogo C Guerreiro; Raquel M Teodoro;
Vítor D Alves
;
Isabel M Marrucho
;
PUBLISHED:
2018
,
SOURCE:
Journal of Membrane Science,
VOLUME:
549
INDEXED IN:
Scopus
CrossRef
:
54
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Evaluation of the quality of coffee extracts concentrated by osmotic evaporation
Full Text
AUTHORS:
Paiva, A; Ranocchia, K; Marques, M;
da Silva, MG
;
Alves, V
;
Coelhoso, I
;
Simoes, P
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
222
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
FucoPol and chitosan bilayer films for walnut kernels and oil preservation
Full Text
AUTHORS:
Ferreira, ARV; Bandarra, NM;
Moldao Martins, M
;
Coelhoso, IM
;
Alves, VD
;
PUBLISHED:
2018
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
91
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds
AUTHORS:
José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo;
Vitor D Alves
; Maria Rosário Bronze;
Manuel António Coimbra
; Vitor Manuel Martins;
Margarida Moldão Martins
;
PUBLISHED:
2018
,
SOURCE:
Natural Product Communications,
VOLUME:
13,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Comparison of different coating techniques on the properties of FucoPol films
Full Text
AUTHORS:
Ferreira, ARV; Haapanen, J; Makela, JM; Bratvold, JE; Nilsen, O; Tuominen, M;
Alves, VD
;
Coelhoso, IM
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
103
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity
Full Text
AUTHORS:
Marques, MP;
Alves, VD
;
Coelhoso, IM
;
PUBLISHED:
2017
,
SOURCE:
MEMBRANES,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration
AUTHORS:
Danalache, F; Carvalho, CY;
Brito, L
; Mata, P;
Moldao Martins, M
;
Alves, VD
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
212
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Enzyme-Assisted Extraction of Fruit Juices
AUTHORS:
Danalache, F; Mata, P;
Alves, VD
;
Moldão Martins, M
;
PUBLISHED:
2017
,
SOURCE:
Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN:
Scopus
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
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