Vítor Manuel Delgado Alves


AuthID: R-000-HME

Confirmed Publications: 25



21
TITLE: Design of biodegradable composite films for food packaging  Full Text
AUTHORS: Vitor Alves ; Nuno Costa; Loic Hilliou ; Fabio Larotonda; Maria P Goncalves ; Alberto Sereno ; Isabel Coelhoso ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study  Full Text
AUTHORS: Alves, VD ; Coelhoso, IM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: Effect of membrane characteristics on mass and heat transfer in the osmotic evaporation process  Full Text
AUTHORS: Alves, VD ; Coelhoso, IM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 228, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Using membrane contactors for fruit juice concentration  Full Text
AUTHORS: Alves, VD ; Koroknai, B; Belafi Bako, K; Coelhoso, IM ;
PUBLISHED: 2004, SOURCE: PERMEA 2003 Conference in DESALINATION, VOLUME: 162, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Mass transfer in osmotic evaporation: effect of process parameters  Full Text
AUTHORS: Alves, VD ; Coelhoso, IM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 208, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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