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Sofia Cristina Gomes Catarino

AuthID: R-000-JJH

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Confirmed Publications: 44

1

TITLE: <SUP>137</SUP>Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines Full Text
AUTHORS: Thanasi, Vasiliki; Santos, Marta; Marques, Rosa; Ribeiro, Natalia; Barros, Paulo; Ricardo da Silva, Jorge M.; Reis, Mario; Catarino, Sofia ;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 16

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2

TITLE: Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies Full Text
AUTHORS: Oliveira Alves, Sheila C.; Fernandes, Tiago A.; Lourenco, Silvia; Granja Soares, Joana; Silva, Andreia B.; Bronze, Maria Rosario; Catarino, Sofia ; Canas, Sara;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9

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3

TITLE: Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits aged using Traditional and Alternative Technologies
AUTHORS: Sheila Cristina Oliveira-Alves; Tiago A Fernandes; Sílvia Lourenço; Joana Granja-Soares; Andreia B Silva; Maria Rosário Bronze; Sofia Catarino ; Sara Canas;
PUBLISHED: 2025

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4

TITLE: Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach
AUTHORS: Thanasi, Vasiliki; Lopes, Ana Beatriz; Barros, Paulo; Ribeiro, Natalia; Ricardo da Silva, Jorge M.; Catarino, Sofia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22

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5

TITLE: Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18

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6

TITLE: The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood Full Text
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY

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7

TITLE: Fourier transform infrared spectroscopy in monitoring the wine production
AUTHORS: Thanasi, Vasiliki; Catarino, Sofia ; Ricardo da Silva, Jorge;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1

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8

TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M. ; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia ; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382

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9

TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1

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10

TITLE: Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
AUTHORS: Botelho, M; Ribeiro, H ; Cruz, A; Duarte, DF; Faria, DL; Khairnar, KS; Pardal, R; Susini, M; Correia, C; Catarino, S ; Cadima, J; de Castro, R; Ricardo da Silva, JM;
PUBLISHED: 2022, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 73, ISSUE: 1

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