11
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S ; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 15 Handle
12
TITLE: AN OVERVIEW ON BOTRYTIZED WINES
AUTHORS: Kallitsounakis, G; Catarino, S ;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
13
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 14 Handle
14
TITLE: WINE TRACEABILITY AND AUTHENTICITY: APPROACHES FOR GEOGRAPHICAL ORIGIN, VARIETY AND VINTAGE ASSESSMENT
AUTHORS: Zava, A; Sebastiao, PJ ; Catarino, S ;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
15
TITLE: Barrel-to-barrel variation of phenolic and mineral composition of red wine
AUTHORS: Pilet, A; de Sousa, RB; Ricardo da Silva, JM ; Catarino, S ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS CrossRef: 3
16
TITLE: Sr-87/Sr-86 isotopic ratios in vineyard soils and varietal wines from Douro Valley
AUTHORS: Catarino, S ; Castro, FP; Brazao, J; Moreira, L; Pereira, L; Fernandes, JR ; Eiras Dias, JE; Graca, A; Martins Lopes, P ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS CrossRef: 7
17
TITLE: Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
AUTHORS: Catarino, S ; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS CrossRef: 19 Handle
18
TITLE: PRELIMINARY RESULTS ON TARTARIC STABILIZATION OF RED WINE BY ADDING DIFFERENT CARBOXYMETHYLCELLULOSES
AUTHORS: Pittari, E; Catarino, S ; Andrade, MC; Ricardo da Silva, JM ;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
19
TITLE: Effect of Wood Aging on Wine Mineral Composition and <sup>87</sup>Sr/<sup>86</sup>Sr Isotopic Ratio
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva ; Sofia Catarino ;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
INDEXED IN: Scopus CrossRef: 24
20
TITLE: Evaluating Nanofiltration Effect on Wine 87Sr/86Sr Isotopic Ratio and the Robustness of this Geographical Fingerprint
AUTHORS: Cíntia Moreira; Maria de Pinho; António Curvelo-Garcia; Bruno de Sousa; Jorge Ricardo-da-Silva; Sofia Catarino ;
PUBLISHED: 2017, SOURCE: South African Journal of Enology & Viticulture, VOLUME: 38, ISSUE: 2
INDEXED IN: CrossRef: 4
Page 2 of 4. Total results: 38.