Sofia Cristina Gomes Catarino


AuthID: R-000-JJH

Confirmed Publications: 44



11
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia ; Ricardo da Silva, Jorge ; Miranda, Isabel; Ferreira Dias, Suzana ;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia ; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
AUTHORS: Pfahl, L; Catarino, S ; Fontes, N; Graca, A; Ricardo da Silva, J ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Mechanical pruning and soil organic amendments in vineyards of 'Syrah': effects on wine mineral composition
AUTHORS: Botelho, M; Ribeiro, H ; Cruz, A; Martins, M; Khairnar, KS; Pardal, R; Catarino, S ; De Castro, R; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S ; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: AN OVERVIEW ON BOTRYTIZED WINES
AUTHORS: Kallitsounakis, G; Catarino, S ;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: CIÊNCIAVITAE
19
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: WINE TRACEABILITY AND AUTHENTICITY: APPROACHES FOR GEOGRAPHICAL ORIGIN, VARIETY AND VINTAGE ASSESSMENT
AUTHORS: Zava, A; Sebastiao, PJ ; Catarino, S ;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
Page 2 of 5. Total results: 44.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service