Ana Sofia de Sá Gil Rodrigues


AuthID: R-000-JXA

Confirmed Publications: 28



11
TITLE: ATTRACTIVENESS, LOYALTY AND STUDENT SATISFACTION IN POLYTECHNIC INSTITUTE OF VIANA DO CASTELO, PORTUGAL
AUTHORS: Rodrigues, AS ; Ferreira, J; Sousa, P; Quintas, C; Amorim, M; Carvalho, A ; Carvalho, F ; Rocha, M; Saraiva, L;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Livro verde sobre promoção da empregabilidade dos diplomados do ensino superior
AUTHORS: Rodrigues, A. S. ; Cristina Carita; Madalena Alarcão; Paula Pequito;
PUBLISHED: 2019
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: TERR@ENO - Terroir e zonagem agro-ecológica como fator crítico de competitividade e 'inovação dos Vinhos Verdes
AUTHORS: Susana Mendes; Joaquim Alonso; Pedro Castro ; Claúdio Araújo-Paredes; Maria Isabel Valin; Ana Sofia Rodrigues ; Isabel Afonso; Joana Nogueira; José Carlos Santos; Márcio Lourenço; Ricardo Sobrinho; Isabel Cortez;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
INDEXED IN: CrossRef
IN MY: ORCID
14
TITLE: The main benefits of the implementation of the quality management system in higher education institutions in angola  Full Text
AUTHORS: Africano, N; Rodrigues, AS ; Santos, G;
PUBLISHED: 2019, SOURCE: Quality Innovation Prosperity, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Utilização de técnicas de termografia para a avaliação do estado hídrico da vitis vinífera cv Loureiro
AUTHORS: Maria Isabel Valín; Cláudio Alexandre Araújo-Paredes; Ana Sofia Rodrigues ; Joaquim Alonso; Susana Mendes;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
INDEXED IN: CrossRef: 1
IN MY: ORCID
16
TITLE: Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: The Atlantic diet - Origin and features
AUTHORS: Manuela Vaz Velho; Rita Pinheiro; Ana Sofia Rodrigues ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Flavonoids in portuguese onion landrances from Povoa de Varzim: interannual variation
AUTHORS: Rodrigues, AS ; Simal Gandara, J; Almeida, D;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review  Full Text
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Simal Gandara, J; Rodrigues, AS ; Almeida, DPF ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 54, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 3. Total results: 28.

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