Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

AuthID
 P-009-4K7
5
Author(s)
Regueiro, J
·
Simal Gandara, J
·
Rodrigues, AS
·
Document Type
Review
Year published
2014
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 54, Issue: 8, Pages: 1050-1062 (13)
Indexing
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24499121
Scopus: 2-s2.0-84893561692
Wos: WOS:000330692100006
Source Identifiers
ISSN: 1040-8398
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