António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



11
TITLE: Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion
AUTHORS: Fernandes, J. M.; Araujo, J. F.; Goncalves, R. F. S.; Vicente, A. A. ; Ab, A. C. Pinheiro;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Hijo, Ariel A. C. Toledo; Martins, Joana T.; Pinheiro, Ana C. ; Vicente, Antonio A. ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Gelatin-based nanocomposite films activated by double emulsion loaded with Pitanga leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
AUTHORS: Tessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C. ; Vicente, Antonio A. ; Sobral, Paulo J. A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans
AUTHORS: Maciel, Filipe; Berni, Paulo; Geada, Pedro; Teixeira, Jose; Silva, Joana; Vicente, Antonio ;
PUBLISHED: 2024, SOURCE: SCIENTIFIC REPORTS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies  Full Text
AUTHORS: Lanzoni, Davide; de Passos, Marisa Sarria Pereira; Mehn, Dora; Gioria, Sabrina; Vicente, Antonio A. ; Giromini, Carlotta;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion  Full Text
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente ; Ana Pinheiro ;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts
AUTHORS: Loureiro, Luis; Morais, Joao; Silva, Raquel; Martins, Joana T.; Geada, Pedro; Vasconcelos, Vitor ; Vicente, Antonio A. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Life cycle assessment of lipid production from Pavlova gyrans : Influence of the culture medium composition  Full Text
AUTHORS: Novais, Roberto; Mata, Teresa M.; Madureira, Leandro; Maciel, Filipe; Vicente, Antonio A.; Martins, Antonio A. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 468
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
20
TITLE: Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
AUTHORS: Beatriz Melendez-Rodriguez; Cristina Prieto; Maria Pardo-Figuerez; Inmaculada Angulo; Ana I Bourbon; Isabel R Amado; Miguel A Cerqueira; Lorenzo M Pastrana; Loic Hugues Gilles Hilliou; António A Vicente ; Luis Cabedo; Jose M Lagaron;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 54. Total results: 538.

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