António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



461
TITLE: Differentiation of human pre-adipocytes by recombinant adiponectin  Full Text
AUTHORS: Maria do Carmo Avides; Lucilia Domingues ; Antonio Vicente ; Jose Teixeira ;
PUBLISHED: 2008, SOURCE: PROTEIN EXPRESSION AND PURIFICATION, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
462
TITLE: Edible coatings of galactomannan/collagen in fruit shelf life extention  Full Text
AUTHORS: Lima, AMP; Cerqueira, MA; Souza, BWS; Vicente, AA ; Teixeira, JA; Monteiro Moreira, ACO; Moreira, RA;
PUBLISHED: 2008, SOURCE: FEBS JOURNAL, VOLUME: 275
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
463
TITLE: Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor  Full Text
AUTHORS: Nuno Reis; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 47, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
464
465
TITLE: Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy
AUTHORS: Silva, JS; Martins, RC ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Bio-Inspired Systems and Signal Processing in BIOSIGNALS 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON BIO-INSPIRED SYSTEMS AND SIGNAL PROCESSING, VOL 1, VOLUME: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
466
TITLE: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
AUTHORS: Pereira, RN ; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
467
468
469
TITLE: Pulsed electric field reduces the permeability of potato cell wall  Full Text
AUTHORS: Federico Gomez Galindo; Thomas T Vernier; Petr Dejmek; Antonio Vicente ; Martin A Gundersen;
PUBLISHED: 2008, SOURCE: BIOELECTROMAGNETICS, VOLUME: 29, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
470
TITLE: Comparison of chemical properties of food products processed by conventional and ohmic heating  Full Text
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 47 of 54. Total results: 538.

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