Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 77



21
TITLE: Shelf-life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt  Full Text
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luisa ; VIEIRA, MC ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Food Composition Databases: Does It Matter to Human Health?  Full Text
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC ; de Carvalho, IS ; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Preface
AUTHORS: VIEIRA, MC ; Pastrana, L; Aguilera, J;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Sustainable Innovation in Food Product Design
AUTHORS: VIEIRA, MC ; Lorenzo Pastrana; José Aguilera;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: CrossRef Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Moisture sorption isotherms of coriander leaves and estimation of shelf life of dried coriander leaves (Coriandrum Sativum)
AUTHORS: Tchonkouang, RDN; Borges, AAM; VIEIRA, MC ;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts  Full Text
AUTHORS: Nathana L Cristofoli; Carlos Alexandre R Lima; VIEIRA, MC ; Katia S Andrade; Sandra R S Ferreira;
PUBLISHED: 2019, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction  Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva ; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Food packaging and migration
AUTHORS: Rui M S Cruz; Margarida C Vieira; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: Food Quality and Shelf Life
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
AUTHORS: Lima, AR; Cristofoli, NL; Veneral, JG; Fritz, ARM; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
30
Page 3 of 8. Total results: 77.

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