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Maria Margarida Cortez Vieira
AuthID:
R-000-KEW
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (28)
Book Chapter (15)
Book (10)
Editorial Material (4)
Review (3)
Correction (1)
Article in Press (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
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Confirmed Publications: 63
61
TITLE:
Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions
Full Text
AUTHORS:
VIEIRA, MC
; Teixeira, AA;
Silva, CLM
;
PUBLISHED:
2001
,
SOURCE:
BIOTECHNOLOGY PROGRESS,
VOLUME:
17,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
62
TITLE:
Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar
Full Text
AUTHORS:
VIEIRA, MC
; Teixeira, AA;
Silva, CLM
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
43,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
71
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
AUTHORS:
Silva, Filipa VM
; Gibbs, P;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
1999
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
51,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
CrossRef
:
112
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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