Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 65



61
TITLE: Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
62
TITLE: Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, Filipa VM ; Gaspar, N; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
63
64
TITLE: Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar  Full Text
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, CLM ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 71 Handle
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 112 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 7. Total results: 65.

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