António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 84



81
TITLE: Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; de Pinho, PG ; Hogg, TA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Heterocyclic acetals from glycerol and acetaldehyde in port wines: Evolution with aging  Full Text
AUTHORS: Ferreira, ACD ; Barbe, JC; Bertrand, A;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ; Rodrigues, P; Hogg, T ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera  Full Text
AUTHORS: de Pinho, PG ; Ferreira, ACS ; Pinto, MM; Benitez, JG; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 9. Total results: 84.

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