António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 45



41
TITLE: Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines  Full Text
AUTHORS: Ferreira, ACS ; Oliveira, C; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
42
TITLE: Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; de Pinho, PG ; Hogg, TA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
43
TITLE: Heterocyclic acetals from glycerol and acetaldehyde in port wines: Evolution with aging  Full Text
AUTHORS: Ferreira, ACD ; Barbe, JC; Bertrand, A;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
TITLE: Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ; Rodrigues, P; Hogg, T ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID
45
TITLE: Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera  Full Text
AUTHORS: de Pinho, PG ; Ferreira, ACS ; Pinto, MM; Benitez, JG; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
Page 5 of 5. Total results: 45.

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