António Eduardo Baptista Leitão


AuthID: R-000-20E

Confirmed Publications: 16



11
12
TITLE: Effect of drying temperatures on chemical and morphological properties of acorn flours  Full Text
AUTHORS: Paula R Correia ; Antonio E Leitao ; Maria L Beirao da Costa ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
13
TITLE: Low temperature impact on photosynthetic parameters of coffee genotypes [Impacto de baixas temperaturas em parâmetros fotossintéticos de genótipos de cafeeiro]
AUTHORS: Partelli, FL; Vieira, HD; Viana, AP; Batista Santos, P; Rodrigues, AP; Leitao, AE ; Ramalho, JC ;
PUBLISHED: 2009, SOURCE: Pesquisa Agropecuaria Brasileira, VOLUME: 44, ISSUE: 11
INDEXED IN: Scopus
IN MY: ORCID
14
TITLE: Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality [Osmotyczne odwadnianie mandarynek: Wpływ wielokrotnego używania roztworu osmotycznego na jakość i trwałość produktu]
AUTHORS: Sapata, ML; Ferreira, A; Andrada, L; Leitao, AE ; Candeias, M;
PUBLISHED: 2009, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
15
TITLE: The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours  Full Text
AUTHORS: Paula Correia ; Antonio Leitao ; Maria Luisa Beirao da Costa ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
16
TITLE: The Arbutus berry: Studies on its color and chemical characteristics at two mature stages  Full Text
AUTHORS: Alarcao E Silva, MLCMM; Leitao, AEB ; Azinheira, HG; Leitao, MCA;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 2 of 2. Total results: 16.

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