Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 171



91
TITLE: Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition
AUTHORS: Oliveira, MA; Alves, SP ; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Longissimus muscle fatty acid profile of lambs fed diets containing babassu oil or buriti oil.
AUTHORS: Parente, MOM; Rocha, KS; Parente, HN; Alves, SP ; Sousa, JMS; Machado, NAF; Gomes, RMS; de Oliveira, GS; Zanine, AM; Bessa, RJ; Susin, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: suppl_4
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction
AUTHORS: Palma, M; Alves, SP ; Hernandez Castellano, LE; Capote, J; Castro, N; Arguello, A; Matzapetakis, M; Bessa, RJB; de Almeida, AM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources. Modulation of<i>in vitro</i>rumen biohydrogenation by tannins
AUTHORS: Costa, M; Alves, SP ; Cabo, A; Guerreiro, O; Stilwell, G ; Dentinho, MT; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: New insights on the metabolism of ricinoleic acid in ruminants
AUTHORS: Alves, SP ; Araujo, CM; Queiroga, RC; Madruga, MS; Parente, MOM; Medeiros, AN; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 100, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP ; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M ; A Santos, AC; Elias, M ; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
AUTHORS: Lordelo M. ; Fernandes E.; Bessa R.J.B.; Alves S.P. ;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
INDEXED IN: Scopus CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements  Full Text
AUTHORS: Alves, SP ; Alfaia, CM ; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP ; Francisco, A; Almeida, J; Alfaia, CM ; Martins, SV; Prates, JAM ; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 18. Total results: 171.

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