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Susana Paula Almeida Alves

AuthID: R-000-NJH

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Confirmed Publications: 177

161

TITLE: Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves ; José A.M Prates ; José Santos-Silva; Rui J.B Bessa ;
PUBLISHED: 2009, SOURCE: Meat Science, VOLUME: 83, ISSUE: 3

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162

TITLE: Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability Full Text
AUTHORS: Cristina P M Alfaia ; Susana P Alves ; Susana I V Martins ; Ana S H Costa; Carlos M G A Fontes ; Jose P C Lemos ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 3

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163

TITLE: Lipid composition of meat from zebu and taurine cattle finished in confinement [Composição lipídica de carne bovina de grupos genéticos taurinos e zebuínos terminados em confinamento]
AUTHORS: Rossato, LV; Bressan, MC; Rodrigues, EC; Carolino, MIAdCM; Bessa, RJB ; Alves, SPP ;
PUBLISHED: 2009, SOURCE: Revista Brasileira de Zootecnia, VOLUME: 38, ISSUE: 9

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164

TITLE: Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils Full Text
AUTHORS: Rego, OA ; Alves, SP ; Antunes, LMS; Rosa, HJD ; Alfaia, CMM ; Prates, JAM ; Cabrita, ARJ ; Fonseca, AJM ; Bessa, RJB ;
PUBLISHED: 2009, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 92, ISSUE: 9

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165

TITLE: Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows
AUTHORS: Rego, OA ; Regalo, SMM; Rosa, HJD ; Alves, SP ; Borba, AES ; Bessa, RJB ; Cabrita, ARJ ; Fonseca, AJM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 7

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166

TITLE: Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction Full Text
AUTHORS: Susana P Alves ; Ana R J Cabrita ; Antonio J M Fonseca ; Rui J B Bessa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1209, ISSUE: 1-2

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167

TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8

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168

TITLE: Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers
AUTHORS: Ponte, PIP; Alves, SP ; Bessa, RJB ; Ferreira, LMA ; Gama, LT; Bras, JLA ; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1

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169

TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10

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170

TITLE: Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores Full Text
AUTHORS: Oldemniro A Rego ; Henrique J D Rosa ; Susana M Regalo; Susana P Alves ; Cristina M M Alfaia ; Jose A M Prates ; Carlos M Vouzela ; Rui J B Bessa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 10

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Page 17 of 18. Total results: 177.

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