Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 177



21
TITLE: Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters
AUTHORS: Lucena, Kevily H. de O. S. de; Mazza, Pedro H. S.; Oliveira, Ronaldo L.; Barbosa, Analivia M.; Filho, Jose M. Perreira; Bessa, Rui J. B.; Alves, Susana P. ; Edvan, Ricardo L.; Pereira, Elzania S.; Fonseca, Mozart; Filho, Edson C. Silva; Bezerra, Leilson R.;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle  Full Text
AUTHORS: Sacarrao Birrento, Laura; Ribeiro, David M.; Dittmann, Antje; Alves, Susana P. ; Kunz, Laura; Silva, Severiano; Venancio, Carlos A.; de Almeida, Andre M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 307
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Use of crude glycerin in dairy goat feeding and its effects on milk and cheese performance and quality  Full Text
AUTHORS: de Andrade, Rodrigo Barbosa; dos Santos, Kelly Cristina; da Silva, Erica Carla Lopes; da Silva, Edneide Rodrigues; Maciel, Michel do Vale; Monnerat, Joao Paulo Ismerio dos Santos; de Lima Junior, Dorgival Morais; Cortezd, Neila Mello dos Santos; Conceicao, Maria Gabriela da; Alves, Susana Paula Almeida ; de Bessa, Rui Jose Branquinho; de Carvalho, Francisco Fernando Ramos;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Using a multi-omics approach to decipher trans-10 shift biomarkers in ruminants
AUTHORS: Alves, Susana P. ; Vitor, Ana Cristina; Garrine, Carmen; Fernandes, Tatiane; Nanni, Paolo; Roschitzki, Bernd; Attwood, Graeme; Grossmann, Jonas; Laczko, Endre; de Almeida, Andre M.; Bessa, Rui J. B.;
PUBLISHED: 2024, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 102, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Effect of cactus species in the diets of dairy goats on feed efficiency, milk yield, and milk and cheese composition
AUTHORS: Thalita Polyana Monteiro Araújo; Dorgival Morais de Lima Júnior; Érica Carla Lopes da Silva; Maria Luciana Menezes Wanderley Neves; Kelly Cristina dos Santos; Marcelo de Andrade Ferreira; João Paulo Ismério Monnerat; Susana Paula Almeida Alves ; Rui José Branquinho de Bessa ; Francisco Fernando Ramos de Carvalho;
PUBLISHED: 2023, SOURCE: Animal Feed Science and Technology, VOLUME: 304
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Effects of diets differing in the concentrate-to-roughage ratio on meat quality and fatty acids composition in abomasal digesta and meat from thin-tail and fat-tail Brazilian ovine breeds
AUTHORS: dos Anjos, Luana Franca; de Bessa, Rui Jose Branquinho; Parente, Henrique Nunes; Alves, Susana Paula ; Landim, Aline Vieira; Zanine, Anderson de Moura; Pereira, Anderson Lopes; de Oliveira, Graziele Silva; Ferreira, Daniele de Jesus; Perazzo, Alexandre Fernandes; dos Santos, Mayara Raposo; Parente, Michelle de Oliveira Maia;
PUBLISHED: 2023, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 229
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
27
28
TITLE: Forage based diet as an alternative to a high concentrate diet for finishing young bulls-Effects on growth performance, greenhouse gas emissions and meat quality
AUTHORS: Santos Silva, Jose; Alves, Susana P. ; Francisco, Alexandra; Portugal, Ana Paula; Dentinho, Maria Teresa; Almeida, Joao; da Silva, Jose Leandro Regedor; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Barradas, Ana; Rodrigues, Antonio; Rodrigues, Nuno; Teixeira, Ricardo F. M.; Domingos, Tiago ; Bessa, Rui J. B.;
PUBLISHED: 2023, SOURCE: MEAT SCIENCE, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicao, a ready-to-eat traditional cured smoked meat sausage
AUTHORS: Borges, A.; Baptista, E.; Aymerich, T.; Alves, S. P. ; Gama, L. T.; Fraqueza, M. J. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
AUTHORS: Baila, Claudia; Joy, Margalida; Bertolin, Juan Ramon; Alves, Susana ; Bessa, Rui ; Blanco, Mireia; Lobon, Sandra;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 18. Total results: 177.

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