71
TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Sant'Ana, AMS; Bessa, RJB; Alves, SP ; Medeiros, AN; Costa, RG; de Sousa, YRF; Bezerril, FE; Batista, ASM; Madruga, MS; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 31
72
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
73
TITLE: Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; dos Santos, FA; Alves, SP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
74
TITLE: Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs
AUTHORS: Francisco, AE; Santos Silva, JM; Portugal, APV; Alves, SP ; Bessa, RJB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 23
75
TITLE: The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
AUTHORS: Monteschio, JO; Vargas, FM; Almeida, FLA; Pinto, LAD; Kaneko, IN; Almeida, AA; Freitas, LW; Alves, SPA ; Bessa, RJB; Prado, IN;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
INDEXED IN: Scopus WOS CrossRef: 22
76
TITLE: The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females  Full Text
AUTHORS: Ribeiro, DM; Planchon, S; Leclercq, CC; Raundrup, K; Alves, SP ; Bessa, RJB; Renaut, J; Almeida, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 9
77
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia ; Susana Alves ; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
78
TITLE: Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media  Full Text
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C ; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP ; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 17
79
TITLE: Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)  Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves ; Cristina M Alfaia ; José A M Prates ; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus CrossRef: 5
80
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP ; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: Scopus CrossRef
Page 8 of 18. Total results: 177.