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Susana Paula Almeida Alves
AuthID:
R-000-NJH
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (159)
Review (6)
Abstract (5)
Article in Press (4)
Correction (2)
Book Chapter (1)
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Order:
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Cit. WOS Dsc
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IF Scopus Dsc
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Results:
10
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Confirmed Publications: 177
71
TITLE:
Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS:
Sant'Ana, AMS; Bessa, RJB;
Alves, SP
; Medeiros, AN; Costa, RG; de Sousa, YRF; Bezerril, FE; Batista, ASM; Madruga, MS; Queiroga, RCRE;
PUBLISHED:
2019
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
91
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
72
TITLE:
Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration
AUTHORS:
Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS;
Alves, SP
; Bessa, RJB; Delgadillo, I;
Saraiva, JA
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
99,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
73
TITLE:
Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
AUTHORS:
Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; dos Santos, FA;
Alves, SP
; Bessa, RJB; Quaresma, MAG;
PUBLISHED:
2019
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
98,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
74
TITLE:
Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs
AUTHORS:
Francisco, AE; Santos Silva, JM; Portugal, APV;
Alves, SP
; Bessa, RJB;
PUBLISHED:
2019
,
SOURCE:
PLOS ONE,
VOLUME:
14,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
75
TITLE:
The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
AUTHORS:
Monteschio, JO; Vargas, FM; Almeida, FLA; Pinto, LAD; Kaneko, IN; Almeida, AA; Freitas, LW;
Alves, SPA
; Bessa, RJB; Prado, IN;
PUBLISHED:
2019
,
SOURCE:
MEAT SCIENCE,
VOLUME:
155
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
76
TITLE:
The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females
Full Text
AUTHORS:
Ribeiro, DM; Planchon, S; Leclercq, CC; Raundrup, K;
Alves, SP
; Bessa, RJB; Renaut, J;
Almeida, AM
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF PROTEOMICS,
VOLUME:
208
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
77
TITLE:
Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS:
Jose Pestana
;
Cristina Alfaia
;
Susana Alves
;
Marta Madeira
;
Jose Santos Silva
;
Olga Moreira
;
Rui Bessa
; Fidel Toldra;
Jose A M Prates
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE,
VOLUME:
70,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
78
TITLE:
Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media
Full Text
AUTHORS:
Marques, CC; Santos Silva, C;
Rodrigues, C
; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB;
Alves, SP
;
Soveral, G
;
Pereira, RMLN
;
PUBLISHED:
2018
,
SOURCE:
CRYOBIOLOGY,
VOLUME:
81
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)
Full Text
AUTHORS:
Ana S H Costa; Paulo Costa;
Susana P Alves
;
Cristina M Alfaia
;
José A M Prates
;
Veronica Vleck
; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED:
2018
,
SOURCE:
PLoS ONE,
VOLUME:
13,
ISSUE:
8
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
80
TITLE:
Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS:
Antunes, IC; Ribeiro, MF; Pimentel, FB;
Alves, SP
;
Oliveira, MBPP
;
Bessa, RJB
;
Quaresma, MAG
;
PUBLISHED:
2018
,
SOURCE:
Poultry Science,
VOLUME:
97,
ISSUE:
8
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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