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TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP ; Alfaia, CM ; Prates, JAM ; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4

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TITLE: Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats
AUTHORS: Mayara Queiroga Barbosa; Rita De Cássia Ramos Egypto Queiroga; Camila Carolina De Menezes Santos Bertozzo; Daline Fernandes De Souza Araújo; Louise Iara Gomes Oliveira; Jaielison Yandro Pereira Silva; Marco Aurélio Delmondes Bomfim; Gerlane Coelho Bernardo Guerra; Suedna Costa; Rui Bessa ; Susana Alves ; Juliana Kessia Barbosa Soares;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 5

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TITLE: Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
AUTHORS: Cappucci, A; Alves, SP ; Bessa, RJB; Buccioni, A; Mannelli, F; Pauselli, M; Viti, C; Pastorelli, R; Roscini, V; Serra, A; Conte, G; Mele, M;
PUBLISHED: 2018, SOURCE: Journal of Dairy Science, VOLUME: 101, ISSUE: 6

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TITLE: Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids
AUTHORS: Costa, M; Alves, SP ; Cappucci, A; Cook, SR; Duarte, A; Caldeira, RM ; McAllister, TA; Bessa, RJB;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13

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TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC ; Pires, VMR; Alfaia, CM ; Prates, JAM ; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4

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TITLE: Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs
AUTHORS: Parente, MOM; Susin, I; Nolli, CP; Ferreira, EM; Gentil, RS; Polizel, DM; Pires, AV; Alves, SP ; Bessa, RJB;
PUBLISHED: 2018, SOURCE: Journal of Animal Science, VOLUME: 96, ISSUE: 1

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CrossRef: 13

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TITLE: Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
AUTHORS: Cremonesi, P; Conte, G; Severgnini, M; Turri, F; Monni, A; Capra, E; Rapetti, L; Colombini, S; Chessa, S; Battelli, G; Alves, SP ; Mele, M; Castiglioni, B;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 9

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TITLE: Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids
AUTHORS: Aldai, N; Delmonte, P; Alves, SP ; Bessa, RJB; Kramer, JKG;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4

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TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid
AUTHORS: Fonteles, NLO; Alves, SP ; Madruga, MS; Queiroga, RRE; Andrade, AP; Silva, DS; Leal, AP; Bessa, RJB; Medeiros, AN;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139

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