Effects of Dietary Inclusion of Citrus Pulp and Rockrose Soft Stems and Leaves on Lamb Meat Quality and Fatty Acid Composition

AuthID
 P-00N-S9Y
13
Author(s)
Portugal, PV
·
Dentinho, MT
·
Sengo, S
·
Bressan, MC
·
Document Type
Article
Year published
2018
Published
in ANIMAL, ISSN: 1751-7311
Volume: 12, Issue: 4, Pages: 872-881 (10)
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Publication Identifiers
Wos: WOS:000427774000024
Source Identifiers
ISSN: 1751-7311
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