Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 95



91
TITLE: Environmental impact of novel thermal and non-thermal technologies in food processing  Full Text
AUTHORS: Pereira, RN ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 375
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Moderate electric fields can inactivate Escherichia coli at room temperature  Full Text
AUTHORS: Luis F Machado ; Ricardo N Pereira ; Rui C Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
93
94
TITLE: Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor  Full Text
AUTHORS: Nuno Reis; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 47, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
AUTHORS: Pereira, RN ; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 10. Total results: 95.

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