Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
1
TITLE: Protein aerogels as food-grade delivery systems - A comprehensive review Full Text
AUTHORS: Leite, Ana Catarina; Pereira, Ricardo N.; Rodrigues, Rui M.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 163
AUTHORS: Leite, Ana Catarina; Pereira, Ricardo N.; Rodrigues, Rui M.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 163
2
TITLE: Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer's Spent Grain
AUTHORS: Silva, Bruna F.; Machado, Luis; Fernandes, Ana M.; Pereira, Ricardo N.; Belo, Isabel;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Silva, Bruna F.; Machado, Luis; Fernandes, Ana M.; Pereira, Ricardo N.; Belo, Isabel;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 8
3
TITLE: Modulation of Enzymatic Activity by Moderate Electric Fields: Perspectives for Prebiotic Epilactose Production via Cellobiose-2-Epimerase
AUTHORS: Tiago Lima de Albuquerque; Ricardo N Pereira; Sara C Silvério; Lígia R Rodrigues;
PUBLISHED: 2025, SOURCE: Processes, VOLUME: 13, ISSUE: 9
AUTHORS: Tiago Lima de Albuquerque; Ricardo N Pereira; Sara C Silvério; Lígia R Rodrigues;
PUBLISHED: 2025, SOURCE: Processes, VOLUME: 13, ISSUE: 9
4
TITLE: Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
5
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: 
WOS
WOS6
TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
7
TITLE: Chinese Private Security Companies and the limit of coercion Full Text
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
INDEXED IN: 
Scopus WOS
Scopus WOS8
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: The effect of monetary policy on household consumption expenditures in Portugal: A decomposition of the transmission channel Full Text
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Electrotechnologies for the development of food-based structured systems
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus
Scopus