Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
1
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: 
WOS
WOS2
TITLE: Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches
AUTHORS: Pereira, Sara G.; Pereira, Ricardo N.; Rocha, Cristina M. R. ; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 22
AUTHORS: Pereira, Sara G.; Pereira, Ricardo N.; Rocha, Cristina M. R. ; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 22
3
TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
4
TITLE: Chinese Private Security Companies and the limit of coercion Full Text
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
INDEXED IN: 
Scopus WOS
Scopus WOS5
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: The effect of monetary policy on household consumption expenditures in Portugal: A decomposition of the transmission channel Full Text
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Electrotechnologies for the development of food-based structured systems
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus
Scopus8
TITLE: Ohmic heating as a new tool for protein scaffold engineering Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A ; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A ; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
9
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
Scopus10
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS
WOS