António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



81
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue  Full Text
AUTHORS: Dias, LG ; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG ; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Sensory intensity assessment of olive oils using an electronic tongue  Full Text
AUTHORS: Veloso, ACA ; Dias, LG ; Rodrigues, N; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 54 Handle
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Voltammetric aptasensors for protein disease biomarkers detection: A review  Full Text
AUTHORS: Meirinho, SG; Dias, LG ; Peres, AM ; Rodrigues, LR ;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
85
86
TITLE: A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools  Full Text
AUTHORS: Dias, LG ; Veloso, ACA ; Sousa, MEBC; Estevinho, L ; Machado, AASC; Peres, AM ;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Development of an electrochemical RNA-aptasensor to detect human osteopontin  Full Text
AUTHORS: Meirinho, SG; Dias, LG ; Peres, AM ; Rodrigues, LR ;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
AUTHORS: Daniela M Correia; Luís G Dias ; Ana C A Veloso ; Teresa Dias ; Isabel Rocha; Lígia R Rodrigues ; António M Peres ;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition, VOLUME: 1
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Peres, AM ; Veloso, ACA ; Pereira, JA ; Dias, LG ;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue  Full Text
AUTHORS: Dias, LG ; Sequeira, C; Veloso, ACA ; Sousa, MEBC; Peres, AM ;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 848
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 13. Total results: 127.

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