Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 142



111
TITLE: Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples  Full Text
AUTHORS: Ratola, N ; Barros, P; Simoes, T; Cerdeira, A; Venancio, A ; Alves, A ;
PUBLISHED: 2006, SOURCE: 1st Workshop of the European-Union in TALANTA, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: Evolution of ochratoxin A content from must to wine in Port Wine microvinification  Full Text
AUTHORS: Ratola, N ; Abade, E; Simoes, T; Venancio, A ; Alves, A ;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Fate of aflatoxin M-1 in cheese whey processing  Full Text
AUTHORS: Mendonca, C; Venancio, A ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Fate of aflatoxin M1 in cheese whey processing  Full Text
AUTHORS: Carla Mendonça; Armando Venâncio ;
PUBLISHED: 2005, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 85, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A
AUTHORS: Serra, R ; Braga, A ; Venancio, A ;
PUBLISHED: 2005, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 156, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: An overview of mycotoxins and toxigenic fungi in Portugal
AUTHORS: Peito, A; Venancio, A ;
PUBLISHED: 2004, SOURCE: Meeting of the COST-835 in OVERVIEW ON TOXIGENIC FUNGI AND MYCOTOXINS IN EUROPE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation
AUTHORS: Serra, R ; Mendonca, C; Abrunhosa, L ; Pietri, A; Venancio, A ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
118
119
TITLE: Making wine safer: the case of ochratoxin A
AUTHORS: Kozakiewicz, Z; Battilani, P; Cabanes, J; Venancio, A ; Mule, G; Tjamos, E; Lichter, A; Magan, N; Sanchis, V; Lebrihi, A; Zinzani, G; Minguez, S;
PUBLISHED: 2004, SOURCE: 2nd World Mycotoxin Forum in MEETING THE MYCOTOXIN MENACE
INDEXED IN: Scopus WOS
120
TITLE: Solutions to Penicillium taxonomy crucial to mycotoxin research and health  Full Text
AUTHORS: Paterson, RRM ; Venancio, A ; Lima, N ;
PUBLISHED: 2004, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 155, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 15. Total results: 142.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service