Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 142



21
TITLE: The Route of Mycotoxins in the Grape Food Chain
AUTHORS: Goncalves, A; Palumbo, R; Guimaraes, A; Gkrillas, A; Dall'Asta, C; Dorne, JL; Battilani, P; Venancio, A ;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
INDEXED IN: WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L ; Venancio, A ; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams  Full Text
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Mycotoxigenic fungi in plant-based supplements and medicines
AUTHORS: Rocha Miranda, F; Venancio, A ;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 30
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P ; Veloso, ACA ; Venancio, A ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Anti-aflatoxigenic effect of organic acids produced by &ITLactobacillus plantarum&IT  Full Text
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio ; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum  Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA ; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
INDEXED IN: Scopus CrossRef: 107
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum  Full Text
AUTHORS: Guimarães, A; Venancio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 35, ISSUE: 9
INDEXED IN: Scopus CrossRef: 81
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Biological Techniques
AUTHORS: Rodrigues, P; Venâncio, A ;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
AUTHORS: Calado, T; Fernandez Cruz, ML; Verde, SC; Venancio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 15. Total results: 142.

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