Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 142



61
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.  Full Text
AUTHORS: Salgado, JM; Abrunhosa, L; Venancio, A ; Dominguez, JM; Belo, I ;
PUBLISHED: 2013, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 172, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
62
63
TITLE: Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions
AUTHORS: Celia Soares; Thalita Calado; Armando Venancio ;
PUBLISHED: 2013, SOURCE: REVISTA IBEROAMERICANA DE MICOLOGIA, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: SCIENTIFIC WORLD JOURNAL, VOLUME: 2012
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
AUTHORS: Soares, C; Rodrigues, P ; Peterson, SW; Lima, N ; Venancio, A ;
PUBLISHED: 2012, SOURCE: MYCOLOGIA, VOLUME: 104, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: A FLUORESCENCE-LC METHOD WITH NDA PRE-COLUMN DERIVATIZATION FOR FUMONISIN B-2 DETERMINATION IN BLACK ASPERGILLI CULTURES  Full Text
AUTHORS: Luis Abrunhosa ; Thalita Calado; Tiago Resende; Armando Venancio ;
PUBLISHED: 2011, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 34, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins  Full Text
AUTHORS: Otniel Freitas Silva; Armando Venancio ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins  Full Text
AUTHORS: Otniel Freitas-Silva; Armando Venâncio ;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
70
Page 7 of 15. Total results: 142.

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