Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 151



61
TITLE: Aflatoxins hazards and regulations impacts on Brazil nuts trade
AUTHORS: Freita Silva, O; Borguini, RG; Venâncio, A ;
PUBLISHED: 2014, SOURCE: Aflatoxins: Food Sources, Occurrence and Toxicological Effects
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines  Full Text
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P ; Mendes Faia, A; Venancio, A ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.  Full Text
AUTHORS: Salgado, JM; Abrunhosa, L ; Venancio, A ; Dominguez, JM; Belo, I ;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Irradiation for Mold and Mycotoxin Control: A Review. Irradiation of molds and mycotoxins…  Full Text
AUTHORS: Thalita Calado; Armando Venancio ; Luis Abrunhosa ;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio ; José Manuel Domínguez; Isabel Belo ;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: Salgado, JM; Abrunhosa, L ; Venâncio, A ; Domínguez, JM; Belo, I ;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 137, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.  Full Text
AUTHORS: Salgado, JM; Abrunhosa, L; Venancio, A ; Dominguez, JM; Belo, I ;
PUBLISHED: 2013, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 172, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
69
70
TITLE: Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions
AUTHORS: Celia Soares; Thalita Calado; Armando Venancio ;
PUBLISHED: 2013, SOURCE: REVISTA IBEROAMERICANA DE MICOLOGIA, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 16. Total results: 151.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service