ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Giuliano Marcelo Dragone

AuthID: R-000-S7X

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 19

11

TITLE: Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder Full Text
AUTHORS: Giuliano Dragone ; Solange I Mussatto ; Joao B A E Almeida e Silva; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: BIOMASS & BIOENERGY, VOLUME: 35, ISSUE: 5

INDEXED IN:

Scopus

WOS

IN MY:

12

TITLE: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) Full Text
AUTHORS: Whasley F Duarte; Giuliano Dragone ; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 143, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

13

TITLE: Light Regime Characterization in an Airlift Photobioreactor for Production of Microalgae with High Starch Content Full Text
AUTHORS: Bruno D Fernandes ; Giuliano M Dragone ; Jose A Teixeira ; Antnio A Vicente ;
PUBLISHED: 2010, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 161, ISSUE: 1-8

INDEXED IN:

Scopus

WOS

IN MY:

14

TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Full Text
AUTHORS: Karina Teixeira Magalhaes; Maria Alcina Pereira ; Ana Nicolau ; Giuliano Dragone ; Lucilia Domingues ; Jose Antonio Teixeira ; Joao Batista D de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 22

INDEXED IN:

Scopus

WOS

IN MY:

15

TITLE: Technological trends, global market, and challenges of bio-ethanol production Full Text
AUTHORS: Mussatto, SI ; Dragone, G ; Guimaraes, PMR; Silva, JPA; Carneiro, LM; Roberto, IC; Vicente, A ; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 6

INDEXED IN:

Scopus

WOS

IN MY:

16

TITLE: Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation Full Text
AUTHORS: Giuliano Dragone ; Solange I Mussatto ; Jose M Oliveira ; Jose A Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

17

TITLE: High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality Full Text
AUTHORS: Daniel P Silva; Tomas Branyik; Giuliano Dragone ; Antonio A Vicente ; Jose A Teixeira ; Joao B Almeida e Silva;
PUBLISHED: 2008, SOURCE: CHEMICAL PAPERS, VOLUME: 62, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

18

TITLE: Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains Full Text
AUTHORS: Giuliano Dragone ; Solange I. Mussatto ; Joao B A E Almeida e Silva;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 228, ISSUE: 2

INDEXED IN:

Scopus

WOS

IN MY:

19

TITLE: The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain Full Text
AUTHORS: Solange I Mussatto ; Giuliano Dragone ; Marcela Fernandes; Adriane M F Milagres; Ines C Roberto;
PUBLISHED: 2008, SOURCE: CELLULOSE, VOLUME: 15, ISSUE: 5

INDEXED IN:

Scopus

WOS

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 2 of 2. Total results: 19.

<<
<
1
2
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall

Please select which records must be used by Authenticus!

Preview Publications

A place for researchers and their institutions

Useful Links

About Autenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service