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TITLE: Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households Full Text
AUTHORS: Santos, DM; Oliveira, BMPM ; Rodrigues, SSP ; De Almeida, MDV;
PUBLISHED: 2014, SOURCE: JOURNAL OF NUTRITION HEALTH & AGING, VOLUME: 18, ISSUE: 5

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TITLE: INFLUENCE OF OVERALL MEAL SENSORY CHARACTERISTICS ON SCHOOL LUNCH ACCEPTANCE
AUTHORS: Liz Martins, ML; Rodrigues, SSP ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63

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TITLE: OVERALL PLATE WASTE DETERMINATIONS AT PRIMARY SCHOOLS' CANTEENS: A COMPARISON OF TWO METHODS
AUTHORS: Liz Martins, ML; Cunha, LM ; Rodrigues, SSP ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63

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TITLE: Qualitative evaluation of the menu and plate waste in public day care centers in Sao Paulo city, Brazil Full Text
AUTHORS: Giovana Longo Silva; Maysa Toloni; Sara Rodrigues ; Ada Rocha ; Jose Augusto D C de Aguiar Carrazedo Taddei;
PUBLISHED: 2013, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 26, ISSUE: 2

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TITLE: Adherence to the Mediterranean food pattern in Portugal-1961 to 2007
AUTHORS: Cruz, G; Rodrigues, S ;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58

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TITLE: Determinants of weight and health status perception among Portuguese adults
AUTHORS: Poinhos, R ; Flora Correia ; Durao, C; Franchini, B; Rodrigues, S ; Afonso, C; Moreira, P ; Teixeira, VH ; Pinho, O ; Silva, D; Lima Reis, JP; Verissimo, MT ; De Almeida, MDV;
PUBLISHED: 2011, SOURCE: Revista de Alimentacao Humana, VOLUME: 17, ISSUE: 1-3

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TITLE: Diet quality and household food expenses in Portuguese elderly
AUTHORS: Santos, D; Oliveira, B ; Rodrigues, S ; Almeida, M ;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58

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TITLE: Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents
AUTHORS: Fernanda Maria D da Rocha Leal; Bruno Miguel P M Paz Mendes de Oliveira ; Sara Simoes P Pereira Rodrigues ;
PUBLISHED: 2011, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 131, ISSUE: 6

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TITLE: European Nutrition and Health Report 2009.
AUTHORS: Elmadfa, I; Meyer, A; Nowak, V; Hasenegger, V; Putz, P; Verstraeten, R; Remaut DeWinter, AM; Kolsteren, P; Dostalova, J; Dlouhy, P; Trolle, E; Fagt, S; Biltoft Jensen, A; Mathiessen, J; Velsing Groth, M; Kambek, L; Gluskova, N; Voutilainen, S; Erkkila, A; Vernay, M; Krems, C; Strassburg, A; Vasquez Caicedo, AL; Urban, C; Naska, A; Efstathopoulou, E; Oikonomou, E; Tsiotas, K; Bountziouka, V; Benetou, V; Trichopoulou, A; Zajkas, G; Kovacs, V; Martos, E; Heavey, P; Kelleher, C; Kennedy, J; Turrini, A; Selga, G; Sauka, M; Petkeviciene, J; Klumbiene, J; Holm Totland, T; Andersen, LF; Halicka, E; Rejman, K; Kowrygo, B; Rodrigues, S ; Pinhao, S; Ferreira, LS; Lopes, C ; Ramos, E; Vaz Almeida, MD; Vlad, M; Simcic, M; Podgrajsek, K; Serra Majem, L; Roman Vinas, B; Ngo, J; Ribas Barba, L; Becker, W; Fransen, H; Van Rossum, B; Ocke, M; Margetts, B; Rutten, A; Abu Omar, K; Gelius, P; Cattaneo, A; ...More
PUBLISHED: 2009, SOURCE: Annals of nutrition & metabolism, VOLUME: 55 Suppl 2

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