Mahesh Chandra


AuthID: R-000-XEZ

Confirmed Publications: 17



1
TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh ; Asryan, Arman; Oliveira, Joana ; Freitas, Victor ; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh ; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments
AUTHORS: Camilo, Sofia; Chandra, Mahesh ; Branco, Patricia; Malfeito Ferreira, Manuel ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Chandra, M ; Mota, M ; Silva, AC; Ferreira, MM ;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
AUTHORS: Romano, M; Chandra, M ; Harutunyan, M; Savian, T; Villegas, C; Minim, V; Malfeito Ferreira, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal
AUTHORS: Schumaker, MR; Chandra, M ; Malfeito Ferreira, M ; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 29 Handle
IN MY: ORCID | CIÊNCIAVITAE
7
8
TITLE: Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology
AUTHORS: Chandra, M ; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Dl-2 Aminobutyric acid and calliterpinone are the potential stimulators of Trichoderma cellulase activities  Full Text
AUTHORS: Chandra, M ; Sangwan, NS; Kumar, H; Singh, AK; Kalra, A;
PUBLISHED: 2014, SOURCE: Biomass and Bioenergy, VOLUME: 62
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Biochemical and proteomic characterization of a novel extracellular β-glucosidase from trichoderma citrinoviride  Full Text
AUTHORS: Chandra, M ; Kalra, A; Sangwan, NS; Sangwan, RS;
PUBLISHED: 2013, SOURCE: Molecular Biotechnology, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 2. Total results: 17.

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