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Carla Sara Ferreira de Sousa

AuthID: R-000-31A

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Confirmed Publications: 45

31

TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25

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32

TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5

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33

TITLE: Signalling pathways involved in paraquat-induced apoptosis in the rat lung: Evidence of complete remission by sodium salicylate Full Text
AUTHORS: Ricardo Jorge Dinis Oliveira ; Carla Sousa ; Fernando Remiao ; Jose Duarte ; Rita Ferreira; Amparo Sanchez Navarro; Maria Lourdes Bastos ; Felix Carvalho ;
PUBLISHED: 2007, SOURCE: TOXICOLOGY LETTERS, VOLUME: 172

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34

TITLE: Sodium salicylate prevents paraquat-induced apoptosis in the rat lung Full Text
AUTHORS: Dinis Oliveira, RJ ; Sousa, C ; Remiao, F ; Duarte, JA ; Ferreira, R ; Sanchez S Navarro; Bastos, ML ; Carvalho, F ;
PUBLISHED: 2007, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 43, ISSUE: 1

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35

TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2

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36

TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3

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37

TITLE: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Vrchovska, V; Sousa, C ; Valentao, P ; Ferreres, F; Pereira, JA ; Seabra, RM; Andrade, PB;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 98, ISSUE: 3

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38

TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2

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39

TITLE: Cytotoxicity and cell signalling induced by continuous mild hyperthermia in freshly isolated mouse hepatocytes Full Text
AUTHORS: Maria Joao Santos Marques; Felix Carvalho ; Carla Sousa ; Fernando Remiao ; Rui Vitorino ; Francisco Amado ; Rita Ferreira ; Jos Alberto Duarte ; Maria D de Lourdes Bastos ;
PUBLISHED: 2006, SOURCE: TOXICOLOGY, VOLUME: 224, ISSUE: 3

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40

TITLE: Hyperthermia-induced toxicity in freshly isolated mouse hepatocytes: Involvement of oxidative stress and cellular signalling Full Text
AUTHORS: Santos Marques, MJ ; Sousa, C ; Vitorino, R ; Ferreira, R; Remiao, F ; Amado, F; Duarte, JA ; Carvalho, F ; Bastos, ML ;
PUBLISHED: 2006, SOURCE: TOXICOLOGY LETTERS, VOLUME: 164

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