Ana Cristina Mendes Ferreira da Vinha


AuthID: R-001-0FT

Confirmed Publications: 57



31
TITLE: Hardy kiwifruit leaves (<i>Actinidia arguta</i>): An extraordinary source of value-added compounds for food industry  Full Text
AUTHORS: Almeida, Diana; Pinto, Diana; Santos, Joana; Vinha, Ana F. ; Palmeira, Josman; Ferreira, Helena N. ; Rodrigues, Francisca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Natural pigments and colorants in foods and beverages
AUTHORS: Ana F Vinha ; Francisca Rodrigues; Antónia A Nunes; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: Polyphenols Properties Recovery and Applications
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product  Full Text
AUTHORS: Costa, Anabela S. G.; Rita C. Alves ; Vinha, Ana F. ; Costa, Elisio ; Costa, Catarina S. G.; Antonia Nunes, M.; Almeida, Agostinho A. ; Alice Santos-Silva ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 130 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Potential application of bioactive compounds from agroindustrial waste in the cosmetic industry
AUTHORS: Francisca Rodrigues; Ana F Vinha ; Antónia Nunes M.; Oliveira M.B.P.P. ;
PUBLISHED: 2017, SOURCE: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Francisca Rodrigues; Maria Antónia Nunes; Ana F Vinha ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing by Products Sustainable Applications
INDEXED IN: Scopus CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: A New Age for <i>Quercus</i> spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns  Full Text
AUTHORS: Vinha, Ana F. ; Barreira, Joao C. M.; Costa, Anabela S. G.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 129
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Chemical and antioxidant profiles of acorn tissues from <i>Quercus</i> spp.: Potential as new industrial raw materials  Full Text
AUTHORS: Vinha, A. F. ; Costa, A. S. G.; Barreira, Joao C. M.; Pacheco, R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
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