51
TITLE: Phytochemicals in food industry by-products: the case of coffee silverskin
AUTHORS: A. Costa; Ana Ferreira da Vinha ; R. Alves; M.A. Nunes; L.M. Cunha; M.B.P.P. Oliveira;
PUBLISHED: 2013, SOURCE: Book of Abstrats of 6th Meeting of Young Researchers of University of Porto
INDEXED IN: Handle
52
TITLE: Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins  Full Text
AUTHORS: Ana Ferreira Vinha ; Marta Oliveira Soares; Teresa Herdeiro; Marisa Machado ;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 4, ISSUE: 2
INDEXED IN: CrossRef
53
TITLE: Phytochemical Characterization and Radical Scavenging Activity of Aqueous Extracts of Medicinal Plants from Portugal  Full Text
AUTHORS: Ana Vinha ;
PUBLISHED: 2012, SOURCE: European Journal of Medicinal Plants, VOLUME: 2, ISSUE: 4
INDEXED IN: CrossRef: 7
55
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits  Full Text
AUTHORS: Vinha, AF ; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
Page 6 of 6. Total results: 55.