Ana Cristina Mendes Ferreira da Vinha


AuthID: R-001-0FT

Confirmed Publications: 57



51
TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative  Full Text
AUTHORS: Marta O Soares; Ana F Vinha ; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Physicochemical parameters, phytochemical composition and antioxidant activity of the algarvian avocado (Persea Americana Mill.)
AUTHORS: Ana F Vinha ; Joana Moreira; Sérgio V P Barreira;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Phytochemicals in food industry by-products: the case of coffee silverskin
AUTHORS: A. Costa; Ana Ferreira da Vinha ; R. Alves; M.A. Nunes; L.M. Cunha; M.B.P.P. Oliveira;
PUBLISHED: 2013, SOURCE: Book of Abstrats of 6th Meeting of Young Researchers of University of Porto
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
54
TITLE: Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins  Full Text
AUTHORS: Ana Ferreira Vinha ; Marta Oliveira Soares; Teresa Herdeiro; Marisa Machado ;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 4, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Phytochemical Characterization and Radical Scavenging Activity of Aqueous Extracts of Medicinal Plants from Portugal  Full Text
AUTHORS: Ana Vinha ;
PUBLISHED: 2012, SOURCE: European Journal of Medicinal Plants, VOLUME: 2, ISSUE: 4
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Phenolic profiles of Portuguese olive fruits (<i>Olea europaea</i> L.): Influences of cultivar and geographical origin  Full Text
AUTHORS: Vinha, AF ; Ferreres, F; Silva, BM ; Valentao, P ; Gonçalves, A; Pereira, JA ; Oliveira, MB ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 268
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits  Full Text
AUTHORS: Vinha, AF ; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 6. Total results: 57.

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