Alcina Maria Miranda Bernardo


AuthID: R-000-012

Confirmed Publications: 49



11
TITLE: Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira"
AUTHORS: Manuela Vaz Velho; Samuel Jacome; Lucia Noronha; Svetoslav Todorov; Susana Fonseca ; Rita Pinheiro; Alcina Morais ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: 11th International Conference on Chemical and Process Engineering (ICheaP) in ICHEAP-11: 11TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-4, VOLUME: 32
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Health applications of bioactive compounds from marine microalgae  Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Rui Manuel S C Santos Costa de Morais ; Alcina Maria M B Miranda Bernardo de Morais ;
PUBLISHED: 2013, SOURCE: LIFE SCIENCES, VOLUME: 93, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass  Full Text
AUTHORS: Maria Filomena J Raposo; Alcina M M B Morais ; Rui M S C Morais ;
PUBLISHED: 2012, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
14
TITLE: Preservation of fresh-cut 'Cavendish' banana coated with carrageenan and in controlled atmosphere
AUTHORS: Rocha, M; Vaz, AL; De Jesus Raposo, MF; Almeida, GN ; De Morais, AMMB ;
PUBLISHED: 2011, SOURCE: International Journal of Postharvest Technology and Innovation, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Chemical dips and edible coatings to retard softening and browning of fresh-cut banana
AUTHORS: Sadili Bico, SL; De Jesus Raposo, MF; De Morais, RMSC; De Morais, AMMB ;
PUBLISHED: 2010, SOURCE: International Journal of Postharvest Technology and Innovation, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes
AUTHORS: Alcina Maria M B Morais ; Aurea Carla S J Arganosa;
PUBLISHED: 2010, SOURCE: PHILIPPINE AGRICULTURAL SCIENTIST, VOLUME: 93, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
17
18
TITLE: Effect of cut-type on quality of minimally processed papaya  Full Text
AUTHORS: Carla C S J Arganosa; Filomena F J Raposo; Paula C M Teixeira ; Alcina M M B Morais ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Quality of grated carrot (var. Nantes) packed under vacuum  Full Text
AUTHORS: Rocha, AMCN ; Ferreira, JFFC; Silva, AMM; Almeida, GN ; Morais, AMMB ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
AUTHORS: Rocha, A ; Morais, AMMB ;
PUBLISHED: 2007, SOURCE: International Conference on Quality Management of French Cut Produce in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE, VOLUME: 746, ISSUE: 746
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
Page 2 of 5. Total results: 49.

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