Alcina Maria Miranda Bernardo
AuthID: R-000-012
1
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
2
TITLE: Psychopathology in children of mothers with borderline personality disorder Full Text
AUTHORS: Bernardo, AM; Nascimento, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
AUTHORS: Bernardo, AM; Nascimento, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
INDEXED IN: 
WOS
WOS3
TITLE: Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple Full Text
AUTHORS: Kassandra Emser; Joana Barbosa; Paula Teixeira; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Kassandra Emser; Joana Barbosa; Paula Teixeira; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
5
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS6
TITLE: Marine Polysaccharides from Algae with Potential Biomedical Applications Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria B Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 5
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria B Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 5
7
TITLE: Beeswax-and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures
AUTHORS: Penarubia, OR; De Jesus Raposo, MF; De Morais, RMSC; De Morais, AMMB;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation, VOLUME: 4, ISSUE: 2-4
AUTHORS: Penarubia, OR; De Jesus Raposo, MF; De Morais, RMSC; De Morais, AMMB;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation, VOLUME: 4, ISSUE: 2-4
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID8
TITLE: Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures
AUTHORS: Omar Riego Peñarubia; Maria Filomena De Jesus Raposo; Rui Manuel Santos Costa De Morais; Alcina Maria Miranda Bernardo De Morais;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation - IJPTI, VOLUME: 4, ISSUE: 2/3/4
AUTHORS: Omar Riego Peñarubia; Maria Filomena De Jesus Raposo; Rui Manuel Santos Costa De Morais; Alcina Maria Miranda Bernardo De Morais;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation - IJPTI, VOLUME: 4, ISSUE: 2/3/4
9
TITLE: PHYSICAL CHARACTERISTICS AND DRYING KINETICS OF PORTUGUESE "Longal" CHESTNUT
AUTHORS: Elsa Ramalhosa; Hugo Lamas ; Jose Alberto Pereira; Alcina M M B Bernardo Morais;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Elsa Ramalhosa; Hugo Lamas ; Jose Alberto Pereira; Alcina M M B Bernardo Morais;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID10
TITLE: Physico-chemical qualities of minimally processed carrot stored under vacuum. Vacuum-stored minimal processed carrot Full Text
AUTHORS: Ada M C N Rocha ; Catarina C A R Mota; Alcina M M B Morais;
PUBLISHED: 2007, SOURCE: Journal of Foodservice, VOLUME: 18, ISSUE: 1
AUTHORS: Ada M C N Rocha ; Catarina C A R Mota; Alcina M M B Morais;
PUBLISHED: 2007, SOURCE: Journal of Foodservice, VOLUME: 18, ISSUE: 1
