Alcina Maria Miranda Bernardo
AuthID: R-000-012
1
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
2
TITLE: Psychopathology in children of mothers with borderline personality disorder Full Text
AUTHORS: Bernardo, AM; Nascimento, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
AUTHORS: Bernardo, AM; Nascimento, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
INDEXED IN: 
WOS
WOS3
TITLE: Quality of strawberries after storage is reduced by a short delay to cooling
AUTHORS: Nunes, MCN; Morais, AMMB; Brecht, JK; Sargent, SA;
PUBLISHED: 1995, SOURCE: International Conference on Harvest and Postharvest Technologies for Fresh Fruits and Vegetables in HARVEST AND POSTHARVEST TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES, PROCEEDINGS OF THE INTERNATIONAL CONFERENCE
AUTHORS: Nunes, MCN; Morais, AMMB; Brecht, JK; Sargent, SA;
PUBLISHED: 1995, SOURCE: International Conference on Harvest and Postharvest Technologies for Fresh Fruits and Vegetables in HARVEST AND POSTHARVEST TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES, PROCEEDINGS OF THE INTERNATIONAL CONFERENCE
INDEXED IN: WOS
WOS