Célia Costa Gomes da Silva


AuthID: R-000-3MJ

Confirmed Publications: 58



31
TITLE: Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese  Full Text
AUTHORS: Ribeiro, SC; Stanton, C; Yang, B; Ross, RP; Silva, CCG ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Lamosa, P; Stanton, C; Ross, RP; Silva, CCG ;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Production of gamma-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp isolated from traditional Pico cheese  Full Text
AUTHORS: Ribeiro, SC; Domingos Lopes, MFP; Stanton, C; Ross, RP; Silva, CCG ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese
AUTHORS: Ribeiro, SC; Ross, RP; Stanton, C; Silva, CCG ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, PR; Dapkevicius, MLE ; Silva, CCG ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 131
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Immunomodulatory activity of exopolysaccharide producing <i>Leuconostoc citreum</i> strain isolated from Pico cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Nagy, A; Stanton, C; Ross, PR; Gelencsér, E; Silva, CCG ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Nagy, A; Stanton, C; Ross, PR; Gelencsér, E; Silva, CCG ;
PUBLISHED: 2017, SOURCE: Journal of Functional Foods, VOLUME: 33
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD ; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)  Full Text
AUTHORS: Riquelme, C; Camara, S; Dapkevicius, MDNE ; Vinuesa, P; da Silva, CCG ; Malcata, FX; Rego, OA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 6. Total results: 58.

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