101
TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety  Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef
102
TITLE: Frozen Food and Technology
AUTHORS: Alexandre, EM; Brandao, TR ; Silva, CL ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology
INDEXED IN: Scopus CrossRef Handle
104
TITLE: Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M ; Goncalves, EM ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
105
TITLE: Kinetics of Ethylene Oxide Desorption from Sterilized Materials  Full Text
AUTHORS: Gisela C Mendes; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
106
TITLE: Processing and Preservation of Meat, Poultry and Seafood
AUTHORS: Elisabete C Alexandre; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Nutrition
INDEXED IN: Scopus CrossRef Handle
109
TITLE: Emerging technologies to improve the safety and quality of fruits and vegetables
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
INDEXED IN: Scopus CrossRef: 5 Handle
110
TITLE: Ethylene oxide (EO) sterilization of healthcare products
AUTHORS: Mendes, GC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
INDEXED IN: Scopus Handle
Page 11 of 21. Total results: 201.