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Cristina Luisa Miranda Silva

AuthID: R-000-3YF

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Confirmed Publications: 203

101

TITLE: Alternative technologies for tomato post-harvest quality preservation
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061

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102

TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS ; Gil, MM ; Miller, FA; Gonçalves, EM; Silva, CLM ;
PUBLISHED: 2013, SOURCE: Food Engineering Series

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103

TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20

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104

TITLE: Frozen Food and Technology
AUTHORS: Alexandre, EM; Brandao, TR ; Silva, CL ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology

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105

TITLE: Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 17

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106

TITLE: Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M ; Goncalves, EM ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 3

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107

TITLE: Kinetics of Ethylene Oxide Desorption from Sterilized Materials Full Text
AUTHORS: Gisela C Mendes; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 96, ISSUE: 1

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108

TITLE: Processing and Preservation of Meat, Poultry and Seafood
AUTHORS: Elisabete C Alexandre; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Nutrition

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109

TITLE: Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 2

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110

TITLE: Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 3

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