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Cristina Luisa Miranda Silva
AuthID:
R-000-3YF
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (153)
Book Chapter (17)
Proceedings Paper (9)
Review (9)
Editorial Material (5)
Article in Press (4)
Correction (1)
Letter (1)
Book (1)
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Confirmed Publications: 200
111
TITLE:
Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit
AUTHORS:
Pinheiro, J;
Silva, CLM
; Alegria, C;
Abreu, M
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET,
VOLUME:
934,
ISSUE:
934
INDEXED IN:
WOS
CrossRef
:
3
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
112
TITLE:
Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation
AUTHORS:
Neves, FIG;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2012
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
13,
ISSUE:
JANUARY
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
113
TITLE:
Optimization, Heat Stability and Kinetic Characterization of PectinMethylesterase Enzyme from Tomato (Solanum lycopersicum 'Zinac') Fruits
AUTHORS:
Pinheiro, J;
Silva, CLM
; Alegria, C;
Abreu, M
;
Goncalves, EM
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET,
VOLUME:
934,
ISSUE:
934
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
114
TITLE:
Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp Italica) during storage at isothermal and non-isothermal conditions
Full Text
AUTHORS:
Elsa M Goncalves
;
Marta Abreu
;
Teresa R S Brandao
;
Cristina L M Silva
;
PUBLISHED:
2011
,
SOURCE:
23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration
in
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID,
VOLUME:
34,
ISSUE:
8
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
115
TITLE:
Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions
Full Text
AUTHORS:
Elsa M Gonçalves
;
Marta Abreu
;
Teresa R.S Brandão
;
Cristina L.M Silva
;
PUBLISHED:
2011
,
SOURCE:
International Journal of Refrigeration,
VOLUME:
34,
ISSUE:
8
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
116
TITLE:
DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT
Full Text
AUTHORS:
Joana F Fundo
;
Mafalda A C Quintas
;
Teresa R S Brandao
;
Cristina L M Silva
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
35,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
117
TITLE:
DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT. DEVELOPMENT OF A SAFER EGG YOLK CREAM FORMULATION
Full Text
AUTHORS:
JOANA F FUNDO
;
MAFALDA A.C QUINTAS
;
TERESA R.S BRANDÃO
;
CRISTINA L.M SILVA
;
PUBLISHED:
2011
,
SOURCE:
Journal of Food Processing and Preservation,
VOLUME:
35,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
118
TITLE:
Dynamic approach for assessing food quality and safety characteristics: The case of processed foods
AUTHORS:
Teresa R.S Brandão
;
Cristina L.M Silvaa
;
PUBLISHED:
2011
,
SOURCE:
Procedia Food Science,
VOLUME:
1
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
119
TITLE:
Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions
Full Text
AUTHORS:
Fatima A Miller
;
Barbara F Ramos
;
Maria M Gil
;
Teresa R S Brandao
;
Paula Teixeira
;
Cristina L M Silva
;
PUBLISHED:
2011
,
SOURCE:
FOOD CONTROL,
VOLUME:
22,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
120
TITLE:
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
Full Text
AUTHORS:
Rui M S Cruz
;
VIEIRA, MC
;
Susana C Fonseca
;
Cristina L M Silva
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
4,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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