Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



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122
TITLE: Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions  Full Text
AUTHORS: Goncalves, EM; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
123
TITLE: Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing  Full Text
AUTHORS: Mendes, GC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
124
TITLE: Modelling microbial load reduction in foods due to ozone impact
AUTHORS: Alexandre, EMC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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126
TITLE: Recognition of Prior Learning - a research under ISEKI_Food 3 project
AUTHORS: Dalla Rosa, M; Costa, R; Silva, C ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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128
TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching  Full Text
AUTHORS: Goncalves, EM ; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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130
TITLE: Estimation of water diffusivity parameters on grape dynamic drying  Full Text
AUTHORS: Ines N Ramos; Joao M R Miranda ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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