Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



11
TITLE: Insight Into Postdoctoral Position in Tunisia. Situation, Challenges, and Opportunities
AUTHORS: Nourhene Boudhrioua; Manel Ben M'hadheb; Fethia Harzallah-Skhiri; Pedro Xavier; Malek Ben Zid; Cristina L M Silva ; Jawhar Gharbi;
PUBLISHED: 2024, SOURCE: Building Resiliency in Higher Education - Advances in Higher Education and Professional Development
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Shelf-Life Management and Ripening Assessment of 'Hass' Avocado (<i>Persea americana</i>) Using Deep Learning Approaches
AUTHORS: Xavier, Pedro; Rodrigues, Pedro Miguel; Silva, Cristina L. M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Miller, Fatima A. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A. ; Silva, Cristina L. M. ; Brandao, Teresa R. S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics  Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Delivering Functionality in Foods. From Structure Design to Product Engineering
AUTHORS: António Vicente; Cristina Silva ; Chelo Gonzalez;
PUBLISHED: 2022, SOURCE: Food Engineering Series
INDEXED IN: CrossRef Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
19
20
TITLE: Introduction
AUTHORS: González Martínez, C; Silva, CLM ; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 21. Total results: 203.

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