Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



71
TITLE: Career path of food science and technology professionals: Entry to the world of work  Full Text
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva ; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
73
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014  Full Text
AUTHORS: Cristina L M Silva ; Rui Costa; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Food Structure Design: Innovation in food structure-properties relationships  Full Text
AUTHORS: Cristina L M Silva ; Antonio A Vicente ; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time  Full Text
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM ; Quintas, MAC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR ; Carvalho, A; Feio, G; Silva, CLM ; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems  Full Text
AUTHORS: Fundo, JF; Quintas, MAC; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems  Full Text
AUTHORS: Fundo, JF; Quintas, MAC; Silva, CLM ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 20. Total results: 200.

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