Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 85



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TITLE: The effect of ultrasound in food processing
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: Scopus
IN MY: ORCID
33
TITLE: The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I  Full Text
AUTHORS: Rui M S Cruz ; VIEIRA, MC ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
34
TITLE: Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics  Full Text
AUTHORS: Rui M S Cruz ; VIEIRA, MC ; Cristina L M Silva ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
35
TITLE: Ethylene oxide potential toxicity
AUTHORS: Gisela Cristina D da Cunha Mendes; Teresa Ribeiro D da Silva Brandao ; Cristina Luisa M Miranda Silva ;
PUBLISHED: 2008, SOURCE: EXPERT REVIEW OF MEDICAL DEVICES, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
36
TITLE: Storage stability of an egg yolk cream formulation: texture and microbiological assessment  Full Text
AUTHORS: Joana F Fundo; Mafalda A C Quintas; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
37
TITLE: Ethylene oxide sterilization of medical devices: A review  Full Text
AUTHORS: Gisela C C Mendes; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2007, SOURCE: AMERICAN JOURNAL OF INFECTION CONTROL, VOLUME: 35, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
38
TITLE: Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations  Full Text
AUTHORS: Quintas, M; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 78, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
39
TITLE: Modelling colour changes during the caramelisation reaction  Full Text
AUTHORS: Mafalda A C Quintas; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 83, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
40
TITLE: Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments  Full Text
AUTHORS: Rui M S Cruz ; VIEIRA, MC ; Cristina L M Silva ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 4 of 9. Total results: 85.

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