Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 85



81
TITLE: GENERALIZED (SEMI)-EMPIRICAL FORMULAS FOR OPTIMAL STERILIZATION TEMPERATURES OF CONDUCTION-HEATED FOODS WITH INFINITE SURFACE HEAT-TRANSFER COEFFICIENTS  Full Text
AUTHORS: HENDRICKX, M; SILVA, C ; OLIVEIRA, F; TOBBACK, P;
PUBLISHED: 1993, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
82
TITLE: Modelling optimum processing conditions for the sterilization of prepackaged foods  Full Text
AUTHORS: Silva, CLM ; Oliveira, FAR; Hendrickx, M;
PUBLISHED: 1993, SOURCE: Food Control, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
83
TITLE: CRITICAL-EVALUATION OF COMMONLY USED OBJECTIVE FUNCTIONS TO OPTIMIZE OVERALL QUALITY AND NUTRIENT RETENTION OF HEAT-PRESERVED FOODS  Full Text
AUTHORS: SILVA, C ; HENDRICKX, M; OLIVEIRA, F; TOBBACK, P;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
84
TITLE: FREEZING INFLUENCES DIFFUSION OF REDUCING SUGARS IN CARROT CORTEX
AUTHORS: OLIVEIRA, FAR; SILVA, CLM ;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID | ResearcherID
85
TITLE: Optimizing thermal processes of conduction heated foods: Generalized equations for optimal processing temperatures
AUTHORS: Hendrickx, M; Silva, C ; Oliveira, F; Tobback, P;
PUBLISHED: 1992, SOURCE: Food Engineering in a Computer Climate in Institution of Chemical Engineers Symposium Series, ISSUE: 126
INDEXED IN: Scopus
IN MY: ORCID
Page 9 of 9. Total results: 85.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service