Cristina Maria Ribeiro Rocha Soares Vicente


AuthID: R-000-40J

Confirmed Publications: 64



11
TITLE: Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts  Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha ; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans  Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Tuning the extraction methodology targeting protein-enriched fractions from red algae
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 25
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Algal Proteins
AUTHORS: Catarina Moreira; Luís Machado; Maria Silva; Rafaela Nunes; Ricardo Pereira; Cristina R Rocha ; Pedro Geada; José Teixeira ;
PUBLISHED: 2023, SOURCE: Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, VOLUME: 1-4
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
18
19
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds  Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E. ; Pereira, Ricardo N.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents  Full Text
AUTHORS: Silva, Eduarda; Teixeira, Jose A. ; Pereira, Maria Olivia ; Rocha, Cristina M. R. ; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 7. Total results: 64.

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