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TITLE: Nitrite reduction and the use of aromatic herbs with Staphylococcus equorum as replacement strategies in bacon
AUTHORS: Bernardo, P.; Fernandes, M. J.; Fernandes, M. H.; Teixeira, M. P.; Ozkan, B.; Alfaia, C. M. ; Patarata, L.; Fraqueza, M. J.;
PUBLISHED: 2026, SOURCE: MEAT SCIENCE, VOLUME: 234
INDEXED IN: Scopus WOS CrossRef
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TITLE: Benefits of the use of microalgae on nutrition and health of monogastrics
AUTHORS: Mónica Costa; Maria Pinheiro Spínola; José Miguel Pestana; Cristina Mateus Alfaia ; Eduardo Jacob Lopes; José António Mestre Prates;
PUBLISHED: 2025, SOURCE: Microalgae and One Health
INDEXED IN: Scopus CrossRef
3
TITLE: Salt reduction strategies for dry cured meat products: The use of KCl and microencapsulated spices and aromatic plant extracts  Full Text
AUTHORS: Bernardo, P.; Fernandes, M. J.; Fernandes, M. H.; Teixeira, M. P.; Alfaia, C. M. ; Serrano, C.; Patarata, L.; Fraqueza, M. J.;
PUBLISHED: 2025, SOURCE: MEAT SCIENCE, VOLUME: 221
INDEXED IN: Scopus WOS CrossRef: 4
4
TITLE: The combined effects of extended feeding with a high level of Arthrospira platensis and a commercial enzyme mix or porcine pancreatin on broilers' blood cells, plasma metabolites and liver lipid profile  Full Text
AUTHORS: Lopes, Paula A. ; Alfaia, Cristina M. ; Spinola, Maria P.; Pinto, Rui M. A.; Pestana, Jose M.; Costa, Monica M.; Tavares, J. C.; Mourato, Miguel P. ; Tavares, Beatriz; Carvalho, Daniela F. P.; Martins, Catia F.; Lordelo, Madalena; Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
5
TITLE: Effects of high dietary inclusion of <i>Arthrospira platensis</i>, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters  Full Text
AUTHORS: Costa, Monica M.; Spinola, Maria P.; Tavares, Beatriz; Pestana, Jose M.; Tavares, Joao C.; Martins, Catia F.; Alfaia, Cristina M. ; Carvalho, Daniela F. P.; Mendes, Ana R.; Ferreira, Joana I.; Mourato, Miguel P. ; Lordelo, Madalena M. ; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 20, ISSUE: 1
INDEXED IN: WOS CrossRef: 9
6
TITLE: Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
AUTHORS: Maria Spínola; Cristina Alfaia ; Mónica Costa; Rui A Pinto; Paula Lopes ; José Pestana; João Tavares; Ana Mendes; Miguel Mourato ; Beatriz Tavares; Daniela P Carvalho; Cátia Martins; Joana Ferreira; Madalena Lordelo ; José M Prates;
PUBLISHED: 2024, SOURCE: Frontiers in Veterinary Science, VOLUME: 11
INDEXED IN: Scopus CrossRef: 1
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TITLE: Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens
AUTHORS: Spinola, Maria P.; Costa, Monica M.; Tavares, Beatriz; Pestana, Jose M.; Tavares, Joao C.; Martins, Catia F.; Alfaia, Cristina M. ; Maciel, Verena; Carvalho, Daniela F. P.; Mourato, Miguel P. ; Lordelo, Madalena M.; Prates, Jose A. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: WOS CrossRef
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TITLE: Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets  Full Text
AUTHORS: Ribeiro, David M.; Pinto, Rui M. A.; Lopes, Paula A. ; Pestana, Jose M.; Alfaia, Cristina M. ; Costa, Monica M.; Carvalho, Daniela F. P.; Mourato, Miguel P. ; de Almeida, Andre M. ; Freire, Joao P. B.; Prates, Jose A. M. ;
PUBLISHED: 2023, SOURCE: SCIENTIFIC REPORTS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
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